Chocolate for wine
Brix Milk Chocolate
Chocolate designed for the lighter reds and dessert wines. The use of highest quality milk chocolate results in a taste like no other; both creamy and spicy.
Brix Dark Chocolate
While its cocoa content is high, it remains sedate enough to enhance the fruit forward wines it was designed to accompany making it the most versatile. Its suggested pairings are on the label but don't be fooled - it easily stretches upward to the lighter cabs and downward to the heavier pinots.
Brix Extra Dark Chocolate
Specifically formulated to pair with the deepest red wines, it has a very high cocoa content and can stand up to the massive tannins found in these wines. While the label suggests Barolo, Cabernet and Bordeaux, Extra Dark goes well with the heavier, peppery Zinfandels and Syrahs as well.
